(cotlet cu ceafă afumată, ardei, ceapă roşie, caşcaval afumat, cremă gulyas sau ardei iute, cartofi ciobăneşti)
(füstölt sajtos-tarjás, (erős)paprikás, lilahagymás töltött karaj rántva, pásztorburgonyával)
(Breaded pork cutlet stuffed with smoked nape and cheese, chili and red onion, „shepherd’s potatoes”)